The Domaine de la Clémencière of Coteaux Varois en Provence of Provence

The Domaine de la Clémencière is one of the world's great estates. It offers 2 wines for sale in of Coteaux Varois en Provence to come and discover on site or to buy online.
Looking for the best Domaine de la Clémencière wines in Coteaux Varois en Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de la Clémencière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de la Clémencière wines with technical and enological descriptions.
How Domaine de la Clémencière wines pair with each other generally quite well with dishes such as recipes .
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
Rosés, which account for about 85% of total production, are essentially made from the same Grape varieties as the reds - namely the classic southern French cocktail of Grenache, Syrah, Mourvèdre and Cinsaut. These wines may also contain the traditional Provençal grapes Tibouren and Carignan. Tibouren is renowned for the spice it brings to rosés, while the less favoured Carignan was the subject of a large harvest in the early 21st century. Cabernet Sauvignon, imported from Bordeaux to Provence in the 1960s, is also allowed in small quantities.
How Domaine de la Clémencière wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country-style snow peas, quick crayfish chicken or summer tuna quiche.
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Coteaux Varois en Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de la Clémencière.
Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.