
Domaine de la ClémencièreCoteaux Varois en Provence Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux Varois en Provence Rosé of the Domaine de la Clémencière is in the top 10 of wines of Coteaux Varois en Provence.
Taste structure of the Coteaux Varois en Provence Rosé from the Domaine de la Clémencière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Coteaux Varois en Provence Rosé of Domaine de la Clémencière in the region of Provence is a with a nice freshness.
Food and wine pairings with Coteaux Varois en Provence Rosé
Pairings that work perfectly with Coteaux Varois en Provence Rosé
Original food and wine pairings with Coteaux Varois en Provence Rosé
The Coteaux Varois en Provence Rosé of Domaine de la Clémencière matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, parillade of fish and seafood or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de la Clémencière's Coteaux Varois en Provence Rosé.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Coteaux Varois en Provence Rosé from Domaine de la Clémencière are 2016, 2018
Informations about the Domaine de la Clémencière
The Domaine de la Clémencière is one of of the world's greatest estates. It offers 2 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.









