Winery MalancheCoccinelle Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Coccinelle Blanc of the Winery Malanche is in the top 70 of wines of Coteaux Varois en Provence.
Food and wine pairings with Coccinelle Blanc
Pairings that work perfectly with Coccinelle Blanc
Original food and wine pairings with Coccinelle Blanc
The Coccinelle Blanc of Winery Malanche matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass in mustard and rosemary wrappers, chicken tagine with apricots and almonds or royal couscous.
Details and technical informations about Winery Malanche's Coccinelle Blanc.
Discover the grape variety: Gold
Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.
Informations about the Winery Malanche
The Winery Malanche is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Private cellar
A term that designates an estate or a château belonging to a winegrower or a family, as opposed to a cooperative cellar that brings together member winegrowers.
