Winery Valcolombe - V By Valcolombe Rosé

Winery ValcolombeV By Valcolombe Rosé

The V By Valcolombe Rosé of Winery Valcolombe is a pink wine from the region of Coteaux Varois en Provence of Provence.
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
This wine generally goes well with pork, vegetarian or poultry.
The V By Valcolombe Rosé of the Winery Valcolombe is in the top 70 of wines of Coteaux Varois en Provence.

Details and technical informations about Winery Valcolombe's V By Valcolombe Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cinsault

Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Valcolombe

The winery offers 19 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Valcolombe is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 200000 of of France wines
In the top 150 of of Coteaux Varois en Provence wines
In the top 35000 of pink wines
In the top 700000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

Hailstorms blaze a trail of destruction through Provence

Producers reported that they had never previously seen such large areas affected by hail, which swept through the Var department. Vineyards in Flassans, Gonfaron, Le Luc, Bandol and Vidauban were among the worst affected as the hail pounded for around 30 minutes. Éric Pastorino, president of the Conseil Interprofessionnel des Vins de Provence (CIVP), could not immediately provide figures on the extent of the crop loss. However, he said that ‘those who have been affected have been very hard hit’ ...

The word of the wine: Champagne rosé

Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.

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