Winery ValcolombeCuvèe Spèciale Rosé
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Mourvèdre.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvèe Spèciale Rosé of the Winery Valcolombe is in the top 40 of wines of Coteaux Varois en Provence.
Taste structure of the Cuvèe Spèciale Rosé from the Winery Valcolombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvèe Spèciale Rosé of Winery Valcolombe in the region of Provence is a with a nice freshness.
Food and wine pairings with Cuvèe Spèciale Rosé
Pairings that work perfectly with Cuvèe Spèciale Rosé
Original food and wine pairings with Cuvèe Spèciale Rosé
The Cuvèe Spèciale Rosé of Winery Valcolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of stuffed potatoes, arroz de marisco or summer tuna quiche.
Details and technical informations about Winery Valcolombe's Cuvèe Spèciale Rosé.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Valcolombe
The Winery Valcolombe is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
