Winery Valcolombe - Vermentino

Winery ValcolombeVermentino

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vermentino of Winery Valcolombe is a white wine from the region of Coteaux Varois en Provence of Provence.
This wine generally goes well with
The Vermentino of the Winery Valcolombe is in the top 30 of wines of Coteaux Varois en Provence.

Details and technical informations about Winery Valcolombe's Vermentino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery Valcolombe

The winery offers 16 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence

The Winery Valcolombe is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 40 of of Coteaux Varois en Provence wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Coteaux Varois en Provence

Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Short

Said of a wine that leaves little trace in the mouth after tasting (also called "short in the mouth").

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