Winery ValcolombeNo. 3 Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The No. 3 Rosé of the Winery Valcolombe is in the top 10 of wines of Coteaux Varois en Provence.
Taste structure of the No. 3 Rosé from the Winery Valcolombe
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 3 Rosé of Winery Valcolombe in the region of Provence is a with a nice freshness.
Food and wine pairings with No. 3 Rosé
Pairings that work perfectly with No. 3 Rosé
Original food and wine pairings with No. 3 Rosé
The No. 3 Rosé of Winery Valcolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of cannelloni of meat, easy seafood gratin or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Valcolombe's No. 3 Rosé.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of No. 3 Rosé from Winery Valcolombe are 2014
Informations about the Winery Valcolombe
The Winery Valcolombe is one of of the world's greatest estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
