Winery ValcolombeTutti Frutti
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Rolle.
This wine generally goes well with pork, vegetarian or poultry.
The Tutti Frutti of the Winery Valcolombe is in the top 60 of wines of Coteaux Varois en Provence.
Food and wine pairings with Tutti Frutti
Pairings that work perfectly with Tutti Frutti
Original food and wine pairings with Tutti Frutti
The Tutti Frutti of Winery Valcolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, hake with small shrimps for cookeo or nanie's diced ham quiche.
Details and technical informations about Winery Valcolombe's Tutti Frutti.
Discover the grape variety: Cinsault
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Valcolombe
The Winery Valcolombe is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
