Winery ValcolombeTutti Frutti
Pink wine
This wine is a blend of 2 varietals which are the Cinsault and the Rolle.
This wine generally goes well with pork, vegetarian or poultry.
The Tutti Frutti of the Winery Valcolombe is in the top 60 of wines of Coteaux Varois en Provence.
Food and wine pairings with Tutti Frutti
Pairings that work perfectly with Tutti Frutti
Original food and wine pairings with Tutti Frutti
The Tutti Frutti of Winery Valcolombe matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of barbecued filet mignon, chicken and shrimp jambalaya or zucchini and goat cheese quiche.
Details and technical informations about Winery Valcolombe's Tutti Frutti.
Discover the grape variety: Cinsault
Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.
Informations about the Winery Valcolombe
The Winery Valcolombe is one of of the world's great estates. It offers 18 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
