Winery Bastide de FaveHéritage de Saint Victor Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Héritage de Saint Victor Rouge of the Winery Bastide de Fave is in the top 30 of wines of Coteaux Varois en Provence.
Food and wine pairings with Héritage de Saint Victor Rouge
Pairings that work perfectly with Héritage de Saint Victor Rouge
Original food and wine pairings with Héritage de Saint Victor Rouge
The Héritage de Saint Victor Rouge of Winery Bastide de Fave matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with guinness, shoulder of lamb in a crust or moroccan chicken tagine.
Details and technical informations about Winery Bastide de Fave's Héritage de Saint Victor Rouge.
Discover the grape variety: Dobricic
From the island of Solta off the Dalmatian coast in Croatia. If in France it is almost unknown, in its country of origin it still benefits today from a rescue program. According to genetic analyses carried out in Davis (United States) by the California University, Dobricic is the father of Plavac Mali, the latter being a very well-known quality grape variety in Croatia and other countries.
Last vintages of this wine
The best vintages of Héritage de Saint Victor Rouge from Winery Bastide de Fave are 2017
Informations about the Winery Bastide de Fave
The Winery Bastide de Fave is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
