Winery Bastide de Fave - Oeno Fil

Winery Bastide de FaveOeno Fil

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Oeno Fil of Winery Bastide de Fave is a pink wine from the region of Coteaux Varois en Provence of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Oeno Fil of the Winery Bastide de Fave is in the top 60 of wines of Coteaux Varois en Provence.

Taste structure of the Oeno Fil from the Winery Bastide de Fave

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Oeno Fil of Winery Bastide de Fave in the region of Provence is a with a nice freshness.

Details and technical informations about Winery Bastide de Fave's Oeno Fil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Oeno Fil - 0
In the top 60 of of Coteaux Varois en Provence wines
Average rating: 411110

The best vintages of Oeno Fil from Winery Bastide de Fave are 0

Informations about the Winery Bastide de Fave

The winery offers 7 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Coteaux Varois en Provence in the region of Provence
Find the Winery Bastide de Fave on Facebook

The Winery Bastide de Fave is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 65 of of Coteaux Varois en Provence wines
In the top 20000 of pink wines
In the top 450000 wines of the world

The wine region of Coteaux Varois en Provence

Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).


The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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