Domaine du DeffendsChamps du Bécassier
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Champs du Bécassier
Pairings that work perfectly with Champs du Bécassier
Original food and wine pairings with Champs du Bécassier
The Champs du Bécassier of Domaine du Deffends matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tibs (ethiopia), lamb epigram in spicy sauce or coconut chicken curry in thermomix.
Details and technical informations about Domaine du Deffends's Champs du Bécassier.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Champs du Bécassier from Domaine du Deffends are 2016, 2015, 2018, 2012 and 2014.
Informations about the Domaine du Deffends
The Domaine du Deffends is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
