
Domaine du DeffendsRosé d'une Nuit
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Rosé d'une Nuit from the Domaine du Deffends
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'une Nuit of Domaine du Deffends in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé d'une Nuit of Domaine du Deffends in the region of Provence often reveals types of flavors of citrus, strawberries or grass and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Rosé d'une Nuit
Pairings that work perfectly with Rosé d'une Nuit
Original food and wine pairings with Rosé d'une Nuit
The Rosé d'une Nuit of Domaine du Deffends matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of meatloaf with lovage (perpetual celery), thai shrimp sauce or magic cake cheese quiche.
Details and technical informations about Domaine du Deffends's Rosé d'une Nuit.
Discover the grape variety: Godello
Structured, aromatic dry whites with a pale golden color, ample palate and preserved acidity, offering refined aromas of yellow fruits (pear, peach, quince), citrus (lemon), white flowers (acacia) and schist mineral notes. Fine barrel-ageing and cellaring potential. Star of great Galician whites: Valdeorras DO, Monterrei DO and Ribeira Sacra DO. Saved from near-extinction in the 1970s, an indigenous Galician variety from north-west Spain.
Last vintages of this wine
The best vintages of Rosé d'une Nuit from Domaine du Deffends are 2019, 2016, 2018, 2017 and 2014.
Informations about the Domaine du Deffends
The Domaine du Deffends is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.














