Domaine du DeffendsRosé d'une Nuit
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé d'une Nuit from the Domaine du Deffends
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'une Nuit of Domaine du Deffends in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé d'une Nuit of Domaine du Deffends in the region of Provence often reveals types of flavors of citrus, strawberries or grass and sometimes also flavors of earth, microbio or vegetal.
Food and wine pairings with Rosé d'une Nuit
Pairings that work perfectly with Rosé d'une Nuit
Original food and wine pairings with Rosé d'une Nuit
The Rosé d'une Nuit of Domaine du Deffends matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of braised (green) cabbage, mussels with white wine and tomato or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine du Deffends's Rosé d'une Nuit.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Last vintages of this wine
The best vintages of Rosé d'une Nuit from Domaine du Deffends are 2019, 2016, 2018, 2017 and 2014.
Informations about the Domaine du Deffends
The Domaine du Deffends is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
