Winery CoulombaudCôteaux Varois en Provence Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Côteaux Varois en Provence Rouge of the Winery Coulombaud is in the top 20 of wines of Coteaux Varois en Provence.
Food and wine pairings with Côteaux Varois en Provence Rouge
Pairings that work perfectly with Côteaux Varois en Provence Rouge
Original food and wine pairings with Côteaux Varois en Provence Rouge
The Côteaux Varois en Provence Rouge of Winery Coulombaud matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb chops with figs and honey or spanish paella.
Details and technical informations about Winery Coulombaud's Côteaux Varois en Provence Rouge.
Discover the grape variety: Morrastel-Bouschet
Obtained in 1885 by Henri Bouschet by crossing the morrastel and the petit Bouschet. Today, it is no longer multiplied and is therefore in danger of extinction.
Last vintages of this wine
The best vintages of Côteaux Varois en Provence Rouge from Winery Coulombaud are 2017
Informations about the Winery Coulombaud
The Winery Coulombaud is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
