Château La PesseguiereJulian Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Julian Coteaux Varois en Provence of the Château La Pesseguiere is in the top 20 of wines of Coteaux Varois en Provence.
Food and wine pairings with Julian Coteaux Varois en Provence
Pairings that work perfectly with Julian Coteaux Varois en Provence
Original food and wine pairings with Julian Coteaux Varois en Provence
The Julian Coteaux Varois en Provence of Château La Pesseguiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, sausage and vegetable risotto with cookéo or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Château La Pesseguiere's Julian Coteaux Varois en Provence.
Discover the grape variety: Morescono
Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.
Last vintages of this wine
The best vintages of Julian Coteaux Varois en Provence from Château La Pesseguiere are 0
Informations about the Château La Pesseguiere
The Château La Pesseguiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Perlant
Said of a slightly effervescent wine.
