Château La PesseguiereJulian Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Julian Coteaux Varois en Provence of the Château La Pesseguiere is in the top 20 of wines of Coteaux Varois en Provence.
Food and wine pairings with Julian Coteaux Varois en Provence
Pairings that work perfectly with Julian Coteaux Varois en Provence
Original food and wine pairings with Julian Coteaux Varois en Provence
The Julian Coteaux Varois en Provence of Château La Pesseguiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb mice confit in port wine or colombian lentils.
Details and technical informations about Château La Pesseguiere's Julian Coteaux Varois en Provence.
Discover the grape variety: Bouysselet
Resulting from a natural intraspecific crossing between the Savagnin and the Cauzette plant, the latter being close to the Tannat. It should be noted that it has very often been confused with the Saint Côme, it is true that we have noted some points of resemblance. Bouysselet is very old in the Haute Garonne, more precisely in Villaudric, where it almost disappeared, but has now been replanted to the great satisfaction of connoisseurs. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Julian Coteaux Varois en Provence from Château La Pesseguiere are 0
Informations about the Château La Pesseguiere
The Château La Pesseguiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Drawing
Synonymous with racking.
