Château La PesseguiereJulian Coteaux Varois en Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Julian Coteaux Varois en Provence of the Château La Pesseguiere is in the top 20 of wines of Coteaux Varois en Provence.
Food and wine pairings with Julian Coteaux Varois en Provence
Pairings that work perfectly with Julian Coteaux Varois en Provence
Original food and wine pairings with Julian Coteaux Varois en Provence
The Julian Coteaux Varois en Provence of Château La Pesseguiere matches generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, berber giblet frying pan or couscous from the sea.
Details and technical informations about Château La Pesseguiere's Julian Coteaux Varois en Provence.
Discover the grape variety: Dattier de Beyrouth
Table grape with long clusters and elongated golden berries (date-shaped, hence the name), thin skin and crunchy flesh, with a pleasant sweet flavour. Very rarely vinified. Grown in the eastern Mediterranean (Lebanon, Syria, Turkey, Greece), southern Europe and North Africa, prized for its attractive appearance and extended cold-storage life. Historic white table grape variety originating from the Levant (probably Lebanon).
Last vintages of this wine
The best vintages of Julian Coteaux Varois en Provence from Château La Pesseguiere are 0
Informations about the Château La Pesseguiere
The Château La Pesseguiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
