Château La PesseguiereJuliette Coteaux Varois en Provence
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Juliette Coteaux Varois en Provence of the Château La Pesseguiere is in the top 90 of wines of Coteaux Varois en Provence.
Taste structure of the Juliette Coteaux Varois en Provence from the Château La Pesseguiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Juliette Coteaux Varois en Provence of Château La Pesseguiere in the region of Provence is a with a nice freshness.
Food and wine pairings with Juliette Coteaux Varois en Provence
Pairings that work perfectly with Juliette Coteaux Varois en Provence
Original food and wine pairings with Juliette Coteaux Varois en Provence
The Juliette Coteaux Varois en Provence of Château La Pesseguiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of macaroonade from sète, stuffed squid or mushroom, bacon and gruyere quiche.
Details and technical informations about Château La Pesseguiere's Juliette Coteaux Varois en Provence.
Discover the grape variety: Gamay Fréaux
Gamay Fréaux noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Gamay Fréaux noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Juliette Coteaux Varois en Provence from Château La Pesseguiere are 0
Informations about the Château La Pesseguiere
The Château La Pesseguiere is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
