Winery Bastide de BlacaillouxQuintessence d'Éclosion Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Quintessence d'Éclosion Rouge of the Winery Bastide de Blacailloux is in the top 10 of wines of Coteaux Varois en Provence.
Food and wine pairings with Quintessence d'Éclosion Rouge
Pairings that work perfectly with Quintessence d'Éclosion Rouge
Original food and wine pairings with Quintessence d'Éclosion Rouge
The Quintessence d'Éclosion Rouge of Winery Bastide de Blacailloux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, lamb tagine with peppers and artichoke bottoms or chicken in sauce.
Details and technical informations about Winery Bastide de Blacailloux's Quintessence d'Éclosion Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Bastide de Blacailloux
The Winery Bastide de Blacailloux is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
