Winery Bastide de BlacaillouxQuintessence d'Éclosion Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
The Quintessence d'Éclosion Rouge of the Winery Bastide de Blacailloux is in the top 10 of wines of Coteaux Varois en Provence.
Food and wine pairings with Quintessence d'Éclosion Rouge
Pairings that work perfectly with Quintessence d'Éclosion Rouge
Original food and wine pairings with Quintessence d'Éclosion Rouge
The Quintessence d'Éclosion Rouge of Winery Bastide de Blacailloux matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tenderloin wellington, lamb tagine with broad beans or baked sea bream.
Details and technical informations about Winery Bastide de Blacailloux's Quintessence d'Éclosion Rouge.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Bastide de Blacailloux
The Winery Bastide de Blacailloux is one of of the world's greatest estates. It offers 19 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Budding
Phase of the vegetative cycle of the vine corresponding to the bursting of the buds and the appearance of the first leaves.
