Château la CalissePatricia Ortelli Coteaux Varois en Provence Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse in the region of Provence often reveals types of flavors of citrus, ginger or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
Pairings that work perfectly with Patricia Ortelli Coteaux Varois en Provence Blanc
Original food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
The Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of marmite dieppoise, scupion (small cuttlefish) in hot sauce or pasta carbonara almost like the real thing.
Details and technical informations about Château la Calisse's Patricia Ortelli Coteaux Varois en Provence Blanc.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Patricia Ortelli Coteaux Varois en Provence Blanc from Château la Calisse are 2018, 2015, 2016, 2017
Informations about the Château la Calisse
The Château la Calisse is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.
