Château la CalissePatricia Ortelli Coteaux Varois en Provence Blanc
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse in the region of Provence often reveals types of flavors of citrus, ginger or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
Pairings that work perfectly with Patricia Ortelli Coteaux Varois en Provence Blanc
Original food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
The Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon burger, scallops with chorizo sauce or quick coconut milk chicken.
Details and technical informations about Château la Calisse's Patricia Ortelli Coteaux Varois en Provence Blanc.
Discover the grape variety: Fer-servadou
Structured, spicy reds with a deep ruby robe, firm tannins and fresh acidity, showing characteristic aromas of red pepper, blackcurrant, raspberry, blackberry, black pepper, spices and herbal notes. Dense, distinctive palate with fine ageing potential. Star of Marcillac AOC and Estaing AOC in Aveyron, pillar of Gaillac AOC (as braucol) and Madiran AOC (as pinenc). Autochthonous South-West variety, identity signature of the great Aveyron reds.
Last vintages of this wine
The best vintages of Patricia Ortelli Coteaux Varois en Provence Blanc from Château la Calisse are 2018, 2015, 2016, 2017
Informations about the Château la Calisse
The Château la Calisse is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
