Château la CalissePatricia Ortelli Coteaux Varois en Provence Blanc
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse in the region of Provence often reveals types of flavors of citrus, ginger or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
Pairings that work perfectly with Patricia Ortelli Coteaux Varois en Provence Blanc
Original food and wine pairings with Patricia Ortelli Coteaux Varois en Provence Blanc
The Patricia Ortelli Coteaux Varois en Provence Blanc of Château la Calisse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bass in mustard and rosemary wrappers, valencian paella or traditional tunisian couscous.
Details and technical informations about Château la Calisse's Patricia Ortelli Coteaux Varois en Provence Blanc.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Patricia Ortelli Coteaux Varois en Provence Blanc from Château la Calisse are 2018, 2015, 2016, 2017
Informations about the Château la Calisse
The Château la Calisse is one of of the world's greatest estates. It offers 14 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.