The Château la Calisse is one of the world's great estates. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château la Calisse wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Calisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Calisse wines with technical and enological descriptions.
How Château la Calisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of chinchards with white wine and grapes, indian chicken (simplified korma) or teriyaki chicken.
On the nose the white wine of Château la Calisse. often reveals types of flavors of citrus, ginger or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château la Calisse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pizza cone, cassolettes of scallops or tuna, pepper and tomato quiche.
On the nose the pink wine of Château la Calisse. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, earth or tree fruit. In the mouth the pink wine of Château la Calisse. is a with a nice freshness.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Château la Calisse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb tagine with vegetables and sweet potatoes or tunisian mloukia of grandmother mimi.
On the nose the red wine of Château la Calisse. often reveals types of flavors of oaky, minerality or raspberry and sometimes also flavors of black currant, non oak or earth.
Quality wine produced in a specific region. European designation that groups together appellation wines, i.e., in France, AOC and VDQS.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Calisse.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
