The Château la Calisse is one of the world's great estates. It offers 14 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château la Calisse wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château la Calisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château la Calisse wines with technical and enological descriptions.
How Château la Calisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of salmon and spinach lasagna, cuttlefish in parsley sauce or thai rice, asian style.
On the nose the white wine of Château la Calisse. often reveals types of flavors of citrus, ginger or earth and sometimes also flavors of tree fruit, spices or citrus fruit.
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The term "Varietal improvers" is gaining ground in Provence, as it is in the neighbouring Languedoc-Roussillon. The most successful local varieties, Mourvèdre, Tibouren and Vermentino (known locally as Rolle), have remained in favor, proving their value in Provence wines, in red, rosé and white respectively. The Vineyards of Provence cover an area of France's southeastern coastline that measures about 200 kilometers from east to west. In this definitely Mediterranean climate - no Provencal vineyard is more than 55 km from the Mediterranean - the vines enjoy about 3,000 hours of sunshine a year, as well as an average annual temperature of 14.
5°C.
How Château la Calisse wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, koskera hake (basque country) or spinach and goat cheese quiche.
On the nose the pink wine of Château la Calisse. often reveals types of flavors of citrus, minerality or strawberries and sometimes also flavors of raspberry, earth or tree fruit. In the mouth the pink wine of Château la Calisse. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Château la Calisse wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of provencal stew, sausage and vegetable risotto with cookéo or lamb tagine with honey and onions.
On the nose the red wine of Château la Calisse. often reveals types of flavors of oaky, minerality or raspberry and sometimes also flavors of black currant, non oak or earth.
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Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château la Calisse.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
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