Winery Pure ProvencePink Gecko Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pink Gecko Rosé from the Winery Pure Provence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Gecko Rosé of Winery Pure Provence in the region of Provence is a with a nice freshness.
Food and wine pairings with Pink Gecko Rosé
Pairings that work perfectly with Pink Gecko Rosé
Original food and wine pairings with Pink Gecko Rosé
The Pink Gecko Rosé of Winery Pure Provence matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of moist parmesan steak, catalan zarzuela or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Pure Provence's Pink Gecko Rosé.
Discover the grape variety: Moscatel Galego
Expressive aromatic whites in dry, sweet and fortified styles, with a pale golden to amber colour depending on vinification, a full, perfumed palate, showing intense muscat aromas (rose, fresh grape), white flowers (orange blossom), white-fleshed fruits and citrus. Also in round, confit sweet wines with honey and dried fruits. Pillar of Moscatel do Douro and the great Iberian muscats. Portuguese synonym for Muscat à Petits Grains.
Last vintages of this wine
The best vintages of Pink Gecko Rosé from Winery Pure Provence are 2016
Informations about the Winery Pure Provence
The Winery Pure Provence is one of of the world's greatest estates. It offers 3 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
