Château de l'Escarelle - 1912 Rouge

Château de l'Escarelle1912 Rouge

The 1912 Rouge of Château de l'Escarelle is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Château de l'Escarelle's 1912 Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Seyval blanc

A relative of the Saint Pepin, this direct-producing hybrid is the result of an interspecific cross between 5656 Seibel and Ray d'Or (4986 Seibel) obtained in 1921 by the Seyve-Villard company, formerly based in Saint Vallier (Drôme). Seyval blanc is registered in the official catalogue of wine grape varieties, list A. It can be found in the United States, Canada, Brazil, Australia, South Africa, Great Britain, the Netherlands, Germany, Romania, Switzerland, etc. It is practically non-existent in France and is in danger of disappearing.

Informations about the Château de l'Escarelle

The winery offers 39 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Provence
Find the Château de l'Escarelle on Twitter

The Château de l'Escarelle is one of of the world's great estates. It offers 41 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 250000 of of France wines
In the top 7000 of of Provence wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

News related to this wine

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Turbidity

The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.

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