Château de l'Escarelle1912 Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with 1912 Rouge
Pairings that work perfectly with 1912 Rouge
Original food and wine pairings with 1912 Rouge
The 1912 Rouge of Château de l'Escarelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, rolled lamb shoulder with herbs or lentil soup with carrots and coconut milk.
Details and technical informations about Château de l'Escarelle's 1912 Rouge.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 44 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Grape
Fruit of the vine in the form of bunches of grapes, also called berries, attached to the stalk. The grapes used to make wine are known as grape varieties, a generic word that designates many types of vine plant with their own characteristics.
