The Château de l'Escarelle of Provence

Château de l'Escarelle
The winery offers 39 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 594 of the estates of Provence.
It is located in Provence
Find the Château de l'Escarelle on Twitter

The Château de l'Escarelle is one of the best wineries to follow in Provence.. It offers 39 wines for sale in of Provence to come and discover on site or to buy online.

Top Château de l'Escarelle wines

Looking for the best Château de l'Escarelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Escarelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Escarelle wines with technical and enological descriptions.

The top white wines of Château de l'Escarelle

Food and wine pairings with a white wine of Château de l'Escarelle

How Château de l'Escarelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of reblochon tartiflette, salmon and avocado chirashi or mushroom, bacon and gruyere quiche.

Organoleptic analysis of white wines of Château de l'Escarelle

On the nose the white wine of Château de l'Escarelle. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.

The best vintages in the white wines of Château de l'Escarelle

  • 2015With an average score of 3.55/5
  • 2018With an average score of 3.20/5

The grape varieties most used in the white wines of Château de l'Escarelle.

  • Rolle
  • Ugni blanc
  • Chardonnay
  • Rollo

Discovering the wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

9 AOCs, mistral climate.

The top pink wines of Château de l'Escarelle

Food and wine pairings with a pink wine of Château de l'Escarelle

How Château de l'Escarelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef bourguignon with cookéo, chicken chop suey or quiche lorraine.

Organoleptic analysis of pink wines of Château de l'Escarelle

On the nose the pink wine of Château de l'Escarelle. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit or cherry. In the mouth the pink wine of Château de l'Escarelle. is a with a nice freshness.

The best vintages in the pink wines of Château de l'Escarelle

  • 2017With an average score of 3.93/5
  • 2020With an average score of 3.93/5
  • 2022With an average score of 3.87/5
  • 2023With an average score of 3.84/5
  • 2016With an average score of 3.84/5
  • 0With an average score of 3.81/5

The grape varieties most used in the pink wines of Château de l'Escarelle.

  • Grenache
  • Shiraz/Syrah
  • Cinsault
  • Mourvedre
  • Cinsaut
  • Carignan

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

The top red wines of Château de l'Escarelle

Food and wine pairings with a red wine of Château de l'Escarelle

How Château de l'Escarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, lamb mouse with figs and grapes or pasta with broccoli.

The best vintages in the red wines of Château de l'Escarelle

  • 2015With an average score of 3.84/5
  • 2016With an average score of 3.78/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the red wines of Château de l'Escarelle.

  • Shiraz/Syrah
  • Grenache
  • Cabernet Sauvignon
  • Carignan
  • Mourvedre
  • Cinsaut

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

The top sparkling wines of Château de l'Escarelle

Food and wine pairings with a sparkling wine of Château de l'Escarelle

How Château de l'Escarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (quebec!), lamb tagine with prunes and almonds or marinade for chicken brochettes.

The best vintages in the sparkling wines of Château de l'Escarelle

  • 2015With an average score of 3.90/5

The grape varieties most used in the sparkling wines of Château de l'Escarelle.

  • Cinsault
  • Shiraz/Syrah
  • Grenache

Discover the grape variety: Cinsault

Light, fresh reds with a clear robe, supple tannins and a tender mouth, featuring aromas of wild strawberry, raspberry, rose, peony and soft spices. The absolute pillar of Provençal rosés (Côtes de Provence AOC, Bandol rosé) to which it brings finesse and freshness, also a component of GSM blends in Côtes-du-Rhône and Languedoc. Also a single variety in South Africa where it is a parent of Pinotage. Historic southern French grape.

Discover other wineries and winemakers neighboring the Château de l'Escarelle

Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Escarelle.

Discover the grape variety: Grenache

Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.

Discover other regions and appellation of Provence