The Château de l'Escarelle of Provence

The Château de l'Escarelle is one of the best wineries to follow in Provence.. It offers 39 wines for sale in of Provence to come and discover on site or to buy online.
Looking for the best Château de l'Escarelle wines in Provence among all the wines in the region? Check out our tops of the best red, white or effervescent Château de l'Escarelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de l'Escarelle wines with technical and enological descriptions.
How Château de l'Escarelle wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), sea bass wrapped in salt crust or nanie's diced ham quiche.
On the nose the white wine of Château de l'Escarelle. often reveals types of flavors of vanilla, non oak or oak and sometimes also flavors of spices.
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
9 AOCs, mistral climate.
How Château de l'Escarelle wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, shrimps with curry and coconut milk or spinach and goat cheese quiche.
On the nose the pink wine of Château de l'Escarelle. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit or cherry. In the mouth the pink wine of Château de l'Escarelle. is a with a nice freshness.
Intensely coloured and powerful reds with a deep colour, firm tannins and high acidity, on aromas of blackberry, blackcurrant, plum, garrigue, pepper, liquorice and balsamic notes. Old vines (>50 years, often centenary) yield exceptional cuvées. A historical pillar of Languedoc-Roussillon blends (Corbières, Minervois, Fitou, Maury) and star of Catalan Priorat under the name Cariñena. Very late-ripening variety from Aragon, also called Mazuelo in Rioja.
How Château de l'Escarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of wild boar stew in burgundy style, marinated lamb chops (honey, worcestershire sauce, olive oil) or makrouna salsa (tunisian pastry).
Characteristic of the musk smell.
How Château de l'Escarelle wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, rice with paprika and merguez or lamb tagine with honey and onions.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of Provence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de l'Escarelle.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).