Château de l'EscarelleMachaon
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Machaon from the Château de l'Escarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Machaon of Château de l'Escarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Machaon
Pairings that work perfectly with Machaon
Original food and wine pairings with Machaon
The Machaon of Château de l'Escarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of savoyard pizza (cream base), sublime fish and shrimp colombo or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château de l'Escarelle's Machaon.
Discover the grape variety: Samsó
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense, alcoholic palate, showing signature aromas of red and black fruits (cherry, blackberry), liquorice, spices, Mediterranean garrigue and balsamic notes. Good ageing potential. A component of the great modern Catalan reds from DO Empordà, Penedès, Priorat and Montsant. Catalan synonym for carignan (sometimes cinsault depending on the region), a historic Mediterranean black variety.
Last vintages of this wine
The best vintages of Machaon from Château de l'Escarelle are 2020, 0
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 44 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Burgundy piece
228-litre barrel.
