Château de l'EscarelleMes Bastides Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mes Bastides Rosé from the Château de l'Escarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mes Bastides Rosé of Château de l'Escarelle in the region of Provence is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Mes Bastides Rosé
Pairings that work perfectly with Mes Bastides Rosé
Original food and wine pairings with Mes Bastides Rosé
The Mes Bastides Rosé of Château de l'Escarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit with prunes, linguine with shrimp and spicy tomato sauce or cream and tuna quiche.
Details and technical informations about Château de l'Escarelle's Mes Bastides Rosé.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Mes Bastides Rosé from Château de l'Escarelle are 2014, 2012, 2011, 2013 and 2006.
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Provençal AOC of the Var hinterland (28 villages, ~2,229 ha) tempered by the Sainte-Baume massif. Signature rosés dominate (91%): pale robe with signature notes of strawberry, grapefruit, white peach, flowers (rose, garrigue) and a citrus touch, fresh and thirst-quenching palate — more structured and mineral than the coast thanks to altitude. Cinsault, Grenache, Syrah, Mourvèdre at the base, local Tibouren. Supple cherry-garrigue reds, Rolle and Clairette whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
