Château de l'Escarelle L'Instant Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Instant Rosé from the Château de l'Escarelle
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the L'Instant Rosé of Château de l'Escarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Instant Rosé
Pairings that work perfectly with L'Instant Rosé
Original food and wine pairings with L'Instant Rosé
The L'Instant Rosé of Château de l'Escarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of homemade pork curry, express seafood spaghetti or quiche with bacon and gruyère cheese.
Details and technical informations about Château de l'Escarelle's L'Instant Rosé.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 31 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en France/provence">Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
