
Château de l'EscarelleRumeurs Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Rumeurs Rosé
Pairings that work perfectly with Rumeurs Rosé
Original food and wine pairings with Rumeurs Rosé
The Rumeurs Rosé of Château de l'Escarelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of small stuffed fish from nice, tajine of mutton or tunisian tagine.
Details and technical informations about Château de l'Escarelle's Rumeurs Rosé.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Rumeurs Rosé from Château de l'Escarelle are 2019
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's great estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Salmanazar
Bottle with a capacity of 9 litres.














