Château de l'EscarelleESCA Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with ESCA Rosé
Pairings that work perfectly with ESCA Rosé
Original food and wine pairings with ESCA Rosé
The ESCA Rosé of Château de l'Escarelle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of scottish haggis, original mafé with okra or lamb tagine with prunes.
Details and technical informations about Château de l'Escarelle's ESCA Rosé.
Discover the grape variety: Picolit noir
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.
Last vintages of this wine
The best vintages of ESCA Rosé from Château de l'Escarelle are 2015, 2014, 2013
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
