Château de l'EscarelleMahaut Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Mahaut Rosé from the Château de l'Escarelle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mahaut Rosé of Château de l'Escarelle in the region of Provence is a with a nice freshness.
Food and wine pairings with Mahaut Rosé
Pairings that work perfectly with Mahaut Rosé
Original food and wine pairings with Mahaut Rosé
The Mahaut Rosé of Château de l'Escarelle matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of suckling pig leg in the oven, squid rings with tomato or mushroom, bacon and gruyere quiche.
Details and technical informations about Château de l'Escarelle's Mahaut Rosé.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Mahaut Rosé from Château de l'Escarelle are 2018
Informations about the Château de l'Escarelle
The Château de l'Escarelle is one of of the world's greatest estates. It offers 44 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
