Domaine du TariquetEntracte Zero Dosage Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
This wine generally goes well with fruity desserts, pork or vegetarian.
The Entracte Zero Dosage Brut Nature of the Domaine du Tariquet is in the top 20 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Entracte Zero Dosage Brut Nature of Domaine du Tariquet in the region of Pays d'Oc often reveals types of flavors of green apple, lemon or salt and sometimes also flavors of yeast, earth or microbio.
Food and wine pairings with Entracte Zero Dosage Brut Nature
Pairings that work perfectly with Entracte Zero Dosage Brut Nature
Original food and wine pairings with Entracte Zero Dosage Brut Nature
The Entracte Zero Dosage Brut Nature of Domaine du Tariquet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of tartiflette, papillotes of mackerel or easy seafood gratin.
Details and technical informations about Domaine du Tariquet's Entracte Zero Dosage Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Entracte Zero Dosage Brut Nature from Domaine du Tariquet are 2018
Informations about the Domaine du Tariquet
The Domaine du Tariquet is one of of the world's great estates. It offers 36 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
