The Domaine du Tariquet of Gers of Comté Tolosan
The Domaine du Tariquet is one of the largest wineries in the world. It offers 34 wines for sale in of Gers to come and discover on site or to buy online.
Looking for the best Domaine du Tariquet wines in Gers among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine du Tariquet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine du Tariquet wines with technical and enological descriptions.
How Domaine du Tariquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, tuna with tomatoes in the oven or quiche lorraine.
On the nose the white wine of Domaine du Tariquet. often reveals types of flavors of pineapple, honeydew melon or orange and sometimes also flavors of grass, lemon zest or straw. In the mouth the white wine of Domaine du Tariquet. is a with a nice freshness.
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
In the mouth of Gers is a powerful. We currently count 16 estates and châteaux in the of Gers, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Gers go well with generally quite well with dishes of beef, pasta or vegetarian.
How Domaine du Tariquet wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti with beef balls, endives with ham or medallions of monkfish with citrus fruits.
On the nose the pink wine of Domaine du Tariquet. often reveals types of flavors of cherry, earth or red fruit and sometimes also flavors of watermelon, citrus fruit or spices. In the mouth the pink wine of Domaine du Tariquet. is a with a nice freshness.
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
How Domaine du Tariquet wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of magic cake cheese quiche, wild rice salad with tuna or giant paella cooked on a wood fire.
On the nose the sparkling wine of Domaine du Tariquet. often reveals types of flavors of green apple, lemon or salt and sometimes also flavors of yeast, earth or microbio.
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
How Domaine du Tariquet wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of savoyard fondue with ceps, grandma's cherry clafoutis or steak with roquefort cheese.
On the nose the sweet wine of Domaine du Tariquet. often reveals types of flavors of butterscotch, vanilla or caramel and sometimes also flavors of non oak, oak or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Gers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine du Tariquet.
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Characterizes wines whose pleasantness results from elegance and finesse rather than power.