The Winery Le Chat Noir of Gers of Comté Tolosan

The Winery Le Chat Noir is one of the world's great estates. It offers 20 wines for sale in of Gers to come and discover on site or to buy online.
Looking for the best Winery Le Chat Noir wines in Gers among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Chat Noir wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Chat Noir wines with technical and enological descriptions.
How Winery Le Chat Noir wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, goat cheese and bacon quiche or turkey osso bucco.
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
In the mouth of Gers is a powerful. We currently count 16 estates and châteaux in the of Gers, producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Gers go well with generally quite well with dishes of beef, pasta or vegetarian.
How Winery Le Chat Noir wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of oven roasted rabbit that cooks itself!, tuna lasagna or armorican-style squid.
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Le Chat Noir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef enchilladas au gratin, roast lamb with thyme or homemade pork curry.
On the nose the red wine of Winery Le Chat Noir. often reveals types of flavors of cherry, red fruit or black fruit and sometimes also flavors of oaky, strawberries or raspberry.
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
How Winery Le Chat Noir wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stewed beef heart, purple leg of lamb with red wine and cranberries or rib steak, tomato sauce, peppers..
On the nose the pink wine of Winery Le Chat Noir. often reveals types of flavors of citrus, strawberries or citrus fruit and sometimes also flavors of red fruit. In the mouth the pink wine of Winery Le Chat Noir. is a with a nice freshness.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Gers? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Chat Noir.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.