Winery Le Chat NoirM.Pierre Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The M.Pierre Chardonnay of the Winery Le Chat Noir is in the top 40 of wines of Vin de France.
Food and wine pairings with M.Pierre Chardonnay
Pairings that work perfectly with M.Pierre Chardonnay
Original food and wine pairings with M.Pierre Chardonnay
The M.Pierre Chardonnay of Winery Le Chat Noir matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham (improved), sliced tuna with tomato sauce or zucchini and goat cheese quiche.
Details and technical informations about Winery Le Chat Noir's M.Pierre Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of M.Pierre Chardonnay from Winery Le Chat Noir are 2018, 2015
Informations about the Winery Le Chat Noir
The Winery Le Chat Noir is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
