Winery Le Chat NoirM. Pierre Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The M. Pierre Rosé of the Winery Le Chat Noir is in the top 20 of wines of Gers.
Food and wine pairings with M. Pierre Rosé
Pairings that work perfectly with M. Pierre Rosé
Original food and wine pairings with M. Pierre Rosé
The M. Pierre Rosé of Winery Le Chat Noir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with onions chinese style, shoulder of lamb boulangère or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Le Chat Noir's M. Pierre Rosé.
Discover the grape variety: Seibel 6468
Direct producer hybrid obtained by Albert Seibel (1844/1936), interbreeding between 4614 Seibel and 3011 Seibel. The 6468 Seibel was not multiplied very much, today it is not present in the vineyard anymore. It should be noted that it has been used in many other crosses to obtain, among others, the Villard blanc, the date tree of Saint Vallier, etc.
Last vintages of this wine
The best vintages of M. Pierre Rosé from Winery Le Chat Noir are 2016, 2015
Informations about the Winery Le Chat Noir
The Winery Le Chat Noir is one of of the world's greatest estates. It offers 19 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
