Winery Le Chat NoirM. Pierre Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The M. Pierre Rosé of the Winery Le Chat Noir is in the top 20 of wines of Gers.
Food and wine pairings with M. Pierre Rosé
Pairings that work perfectly with M. Pierre Rosé
Original food and wine pairings with M. Pierre Rosé
The M. Pierre Rosé of Winery Le Chat Noir matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, oven-baked lamb stew or marinade for chicken brochettes.
Details and technical informations about Winery Le Chat Noir's M. Pierre Rosé.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of M. Pierre Rosé from Winery Le Chat Noir are 2016, 2015
Informations about the Winery Le Chat Noir
The Winery Le Chat Noir is one of of the world's greatest estates. It offers 19 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Comté Tolosan
Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
