Winery Le Chat NoirMarselan - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Marselan.
This wine generally goes well with pork, poultry or beef.
The Marselan - Cabernet Franc of the Winery Le Chat Noir is in the top 20 of wines of Vin de France.
Wine flavors and olphactive analysis
Food and wine pairings with Marselan - Cabernet Franc
Pairings that work perfectly with Marselan - Cabernet Franc
Original food and wine pairings with Marselan - Cabernet Franc
The Marselan - Cabernet Franc of Winery Le Chat Noir matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of family potluck, the secrets of croque-monsieur or duck stew with cahors wine.
Details and technical informations about Winery Le Chat Noir's Marselan - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Marselan - Cabernet Franc from Winery Le Chat Noir are 2017, 2018, 2016, 2015
Informations about the Winery Le Chat Noir
The Winery Le Chat Noir is one of of the world's greatest estates. It offers 19 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
