Domaine du TariquetLes Premières Grives Côtes de Gascogne
This wine generally goes well with poultry, lean fish or shellfish.
The Les Premières Grives Côtes de Gascogne of the Domaine du Tariquet is in the top 5 of wines of Gers.
Wine flavors and olphactive analysis
On the nose the Les Premières Grives Côtes de Gascogne of Domaine du Tariquet in the region of Vin de Pays often reveals types of flavors of cheese, microbio.
Food and wine pairings with Les Premières Grives Côtes de Gascogne
Pairings that work perfectly with Les Premières Grives Côtes de Gascogne
Original food and wine pairings with Les Premières Grives Côtes de Gascogne
The Les Premières Grives Côtes de Gascogne of Domaine du Tariquet matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine du Tariquet's Les Premières Grives Côtes de Gascogne.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Domaine du Tariquet
The Domaine du Tariquet is one of of the world's greatest estates. It offers 31 wines for sale in the of Gers to come and discover on site or to buy online.
The wine region of Gers
The wine region of Gers is located in the region of Comté Tolosan of Vin de Pays of France. Wineries and vineyards like the Domaine de Gensac or the Domaine Francois Dulac produce mainly wines white, red and pink. The most planted grape varieties in the region of Gers are Cabernet-Sauvignon, Tannat and Colombard, they are then used in wines in blends or as a single variety. On the nose of Gers often reveals types of flavors of honey, earth or tree fruit and sometimes also flavors of tropical fruit, green apple or cheese.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.