Winery Mas del Périé - Fabien JouvesSomnam’Bulles
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Somnam’Bulles of the Winery Mas del Périé - Fabien Jouves is in the top 60 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Somnam’Bulles of Winery Mas del Périé - Fabien Jouves in the region of Pays d'Oc often reveals types of flavors of apples, peach or raspberry and sometimes also flavors of pear, white peach or honey.
Food and wine pairings with Somnam’Bulles
Pairings that work perfectly with Somnam’Bulles
Original food and wine pairings with Somnam’Bulles
The Somnam’Bulles of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of braised beef with carrots, algerian couscous or golden apple and bacon gratin with spices.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Somnam’Bulles.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Somnam’Bulles from Winery Mas del Périé - Fabien Jouves are 2018, 2017, 2015, 2014
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's greatest estates. It offers 41 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
