Winery Mas del Périé - Fabien JouvesSomnam’Bulles
Sparkling wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Somnam’Bulles of the Winery Mas del Périé - Fabien Jouves is in the top 60 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the Somnam’Bulles of Winery Mas del Périé - Fabien Jouves in the region of Vin de Pays often reveals types of flavors of apples, peach or raspberry and sometimes also flavors of pear, white peach or honey.
Food and wine pairings with Somnam’Bulles
Pairings that work perfectly with Somnam’Bulles
Original food and wine pairings with Somnam’Bulles
The Somnam’Bulles of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of flemish beer stew, empanadas de carne (argentina) or franc-comtois cake.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Somnam’Bulles.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Somnam’Bulles from Winery Mas del Périé - Fabien Jouves are 2018, 2017, 2015, 2014
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's greatest estates. It offers 40 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
The Mâcon plus appellation seen by Théo et Hugo Merlin
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The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
