Winery Mas del Périé - Fabien JouvesBistro!
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Bistro! of Winery Mas del Périé - Fabien Jouves in the region of South West often reveals types of flavors of red fruit.
Food and wine pairings with Bistro!
Pairings that work perfectly with Bistro!
Original food and wine pairings with Bistro!
The Bistro! of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of piglet shoulder with melting baked apples, baked whole salmon or shrimp marinade.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Bistro!.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Bistro! from Winery Mas del Périé - Fabien Jouves are 2017, 2018
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's great estates. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
