Winery Mas del Périé - Fabien JouvesBistro!
Red wine
This wine generally goes well with poultry, beef or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Bistro! of Winery Mas del Périé - Fabien Jouves in the region of South West often reveals types of flavors of red fruit.
Food and wine pairings with Bistro!
Pairings that work perfectly with Bistro!
Original food and wine pairings with Bistro!
The Bistro! of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef bourguignon with tomato, zucchini gratin with tuna and tomato or wok of shrimps with vegetables.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Bistro!.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bistro! from Winery Mas del Périé - Fabien Jouves are 2017, 2018
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's great estates. It offers 41 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
