The Winery Mas del Périé - Fabien Jouves is one of the world's great estates. It offers 37 wines for sale in of Cahors to come and discover on site or to buy online.
Looking for the best Winery Mas del Périé - Fabien Jouves wines in Cahors among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mas del Périé - Fabien Jouves wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mas del Périé - Fabien Jouves wines with technical and enological descriptions.
How Winery Mas del Périé - Fabien Jouves wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini, royal couscous (lamb, chicken, merguez) or homemade meat/goat ravioli.
On the nose the red wine of Winery Mas del Périé - Fabien Jouves. often reveals types of flavors of leather, tar or red fruit and sometimes also flavors of tobacco, violet or licorice. In the mouth the red wine of Winery Mas del Périé - Fabien Jouves. is a powerful with a nice balance between acidity and tannins.
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
In the mouth of Cahors is a powerful with a nice balance between acidity and tannins. We currently count 308 estates and châteaux in the of Cahors, producing 922 different wines in conventional, organic and biodynamic agriculture. The wines of Cahors go well with generally quite well with dishes of beef, lamb or poultry.
How Winery Mas del Périé - Fabien Jouves wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of scallops with chorizo sauce, medallion of white fish with shrimp sauce or yoghurt cake.
On the nose the white wine of Winery Mas del Périé - Fabien Jouves. often reveals types of flavors of pineapple, non oak or banana and sometimes also flavors of apricot, tropical fruit or citrus fruit.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Mas del Périé - Fabien Jouves wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, chicken curry (like in reunion island) or phonsounette (potatoes with melted saint nectaire cheese).
On the nose the sparkling wine of Winery Mas del Périé - Fabien Jouves. often reveals types of flavors of apples, peach or raspberry and sometimes also flavors of pear, white peach or honey.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
How Winery Mas del Périé - Fabien Jouves wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, papillotes of swordfish with curry or chicken nuggets with cheese.
On the nose the pink wine of Winery Mas del Périé - Fabien Jouves. often reveals types of flavors of cherry, smoke or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Cahors? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mas del Périé - Fabien Jouves.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
Disconcerting: I couldn’t forget this bottle for days afterwards. Still can’t. Back in August, wine critic Lin Liu MW (together with her partner Philippe Lejeune of Château de Chambert in Cahors) came to dinner, en route to a short holiday in Provence. One of the bottles Lin brought for us to try together was the 2018 Les Rocheuses, Parcelles No 5 et 6, from Château Le Rey in Castillon Côtes de Bordeaux. It came in a slope-shouldered bottle, not a classic Bordeaux bottle. We tried it with some R ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
