Winery Mas del Périé - Fabien Jouves - Les Acacias

Winery Mas del Périé - Fabien JouvesLes Acacias

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Acacias of Winery Mas del Périé - Fabien Jouves is a red wine from the region of Cahors of South West.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
The Les Acacias of the Winery Mas del Périé - Fabien Jouves is in the top 30 of wines of Cahors.

Taste structure of the Les Acacias from the Winery Mas del Périé - Fabien Jouves

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Acacias of Winery Mas del Périé - Fabien Jouves in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

pepper, mint

Wine with oak taste

oak

On the nose the Les Acacias of Winery Mas del Périé - Fabien Jouves in the region of South West often reveals types of flavors of cherry, blueberry or pepper and sometimes also flavors of non oak, earth or vegetal.

Details and technical informations about Winery Mas del Périé - Fabien Jouves's Les Acacias.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Les Acacias - 2017
In the top 30 of of Cahors wines
Average rating: 3.911110
Les Acacias - 2016
In the top 30 of of Cahors wines
Average rating: 411110
Les Acacias - 2015
In the top 30 of of Cahors wines
Average rating: 411110
Les Acacias - 2014
In the top 30 of of Cahors wines
Average rating: 3.81110.50
Les Acacias - 2012
In the top 30 of of Cahors wines
Average rating: 3.81110.50

The best vintages of Les Acacias from Winery Mas del Périé - Fabien Jouves are 2016, 2015, 2017, 2014 and 2012.

Informations about the Winery Mas del Périé - Fabien Jouves

The winery offers 37 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cahors in the region of South West
Find the Winery Mas del Périé - Fabien Jouves on Facebook and on Twitter

The Winery Mas del Périé - Fabien Jouves is one of of the world's greatest estates. It offers 41 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 10000 of of France wines
In the top 35 of of Cahors wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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