Winery Mas del Périé - Fabien JouvesAmphore
Red wine
This wine generally goes well with poultry, beef or lamb.
The Amphore of the Winery Mas del Périé - Fabien Jouves is in the top 80 of wines of Cahors.
Food and wine pairings with Amphore
Pairings that work perfectly with Amphore
Original food and wine pairings with Amphore
The Amphore of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef mironton, baekenofe (alsatian meat stew) or chicken tagine with olives and potatoes.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Amphore.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Amphore from Winery Mas del Périé - Fabien Jouves are 2019, 2021, 2020, 2018 and 2017.
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's greatest estates. It offers 41 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
