Winery Mas del Périé - Fabien JouvesNDD – Nectar Des Dieux Blanc
White wine
This wine is a blend of 6 varietals which are the Chardonnay, the Colombard, the Gros Manseng, the Marsanne, the Roussanne and the Sauvignon.
This wine generally goes well with
Details and technical informations about Winery Mas del Périé - Fabien Jouves's NDD – Nectar Des Dieux Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of NDD – Nectar Des Dieux Blanc from Winery Mas del Périé - Fabien Jouves are 0
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
