Winery Mas del Périé - Fabien JouvesSoif d'ailleurs
Red wine
This wine is a blend of 3 varietals which are the Clairette, the Malbec and the Counoise.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Soif d'ailleurs from the Winery Mas del Périé - Fabien Jouves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soif d'ailleurs of Winery Mas del Périé - Fabien Jouves in the region of Vin de France is a with a nice freshness.
Food and wine pairings with Soif d'ailleurs
Pairings that work perfectly with Soif d'ailleurs
Original food and wine pairings with Soif d'ailleurs
The Soif d'ailleurs of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Soif d'ailleurs.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Soif d'ailleurs from Winery Mas del Périé - Fabien Jouves are 2019, 0
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
