Winery Mas del Périé - Fabien JouvesÀ Table Rosé
Pink wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The À Table Rosé of the Winery Mas del Périé - Fabien Jouves is in the top 50 of wines of Vin de Pays.
Wine flavors and olphactive analysis
On the nose the À Table Rosé of Winery Mas del Périé - Fabien Jouves in the region of Pays d'Oc often reveals types of flavors of cherry, smoke or minerality and sometimes also flavors of red fruit, strawberries or vanilla.
Food and wine pairings with À Table Rosé
Pairings that work perfectly with À Table Rosé
Original food and wine pairings with À Table Rosé
The À Table Rosé of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, tunisian tagine or onion soup.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's À Table Rosé.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of À Table Rosé from Winery Mas del Périé - Fabien Jouves are 2017, 2016, 2019, 2018 and 2014.
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's greatest estates. It offers 41 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
