Winery Mas del Périé - Fabien JouvesHaute Côt(e) de Fruit
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Haute Côt(e) de Fruit from the Winery Mas del Périé - Fabien Jouves
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Haute Côt(e) de Fruit of Winery Mas del Périé - Fabien Jouves in the region of South West is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Haute Côt(e) de Fruit of Winery Mas del Périé - Fabien Jouves in the region of South West often reveals types of flavors of cherry, blackberry or blueberry and sometimes also flavors of plum, leather or non oak.
Food and wine pairings with Haute Côt(e) de Fruit
Pairings that work perfectly with Haute Côt(e) de Fruit
Original food and wine pairings with Haute Côt(e) de Fruit
The Haute Côt(e) de Fruit of Winery Mas del Périé - Fabien Jouves matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef lark, marinated lamb chops or pasta carbonara.
Details and technical informations about Winery Mas del Périé - Fabien Jouves's Haute Côt(e) de Fruit.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Haute Côt(e) de Fruit from Winery Mas del Périé - Fabien Jouves are 2021, 2020, 2019, 2015 and 2014.
Informations about the Winery Mas del Périé - Fabien Jouves
The Winery Mas del Périé - Fabien Jouves is one of of the world's great estates. It offers 40 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.