Discover the top 100 best wines of Méditerranée of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Méditerranée and the best vintages to taste in this region.
Vast IGP of south-east France (Provence, Vaucluse, Var, Corsica, Ardèche), 75% rosés. Fresh, fruity rosés with signature notes of strawberry, raspberry, citrus, white flowers and a Mediterranean touch, taut and thirst-quenching on the palate — the quintessential sunny aperitif. Supple reds blending Grenache, Syrah, Cabernet and Merlot (red fruits, garrigue, spice), full whites of Viognier (apricot, flowers) and Chardonnay. Generous everyday wines, expression of the south.
Supple, fruity reds with a deep robe and melted tannins, featuring aromas of blackcurrant, blackberry, plum, violet, soft spices and garrigue notes. Good consistency and short-to-medium ageing capacity. Made in blends and as a single variety in Languedoc-Roussillon (IGP Pays d'Oc) and exported massively to China where it has become an emblematic quality signature. Also in Brazil and Argentina. A Cabernet Sauvignon × Grenache cross created in 1961 by Paul Truel in Montpellier.
wines from the region of Méditerranée go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fricandeaux german style, leg of lamb cooked in yoghurt / tave kosi (albania) or duck with vanilla (reunion island).
