Winery ELGProvenance du Bourry
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Provenance du Bourry
Pairings that work perfectly with Provenance du Bourry
Original food and wine pairings with Provenance du Bourry
The Provenance du Bourry of Winery ELG matches generally quite well with dishes of beef or mature and hard cheese such as recipes of sautéed pork with pineapple or magic wrap with steak and cheese.
Details and technical informations about Winery ELG's Provenance du Bourry.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Provenance du Bourry from Winery ELG are 2019, 0, 2018
Informations about the Winery ELG
The Winery ELG is one of of the world's greatest estates. It offers 51 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
