Winery ELGAnimal Sauvage Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Animal Sauvage Grenache
Pairings that work perfectly with Animal Sauvage Grenache
Original food and wine pairings with Animal Sauvage Grenache
The Animal Sauvage Grenache of Winery ELG matches generally quite well with dishes of beef or mature and hard cheese such as recipes of homemade beef stew or cheese clafoutis.
Details and technical informations about Winery ELG's Animal Sauvage Grenache.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Animal Sauvage Grenache from Winery ELG are 2019, 2018
Informations about the Winery ELG
The Winery ELG is one of of the world's greatest estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
