
Winery ELGAnimal Sauvage Syrah - Grenache
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Animal Sauvage Syrah - Grenache
Pairings that work perfectly with Animal Sauvage Syrah - Grenache
Original food and wine pairings with Animal Sauvage Syrah - Grenache
The Animal Sauvage Syrah - Grenache of Winery ELG matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, thomas's shoulder of lamb or fricassee of lambis.
Details and technical informations about Winery ELG's Animal Sauvage Syrah - Grenache.
Discover the grape variety: Perlaut
Simple, fresh dry whites with a pale golden robe, a supple palate and understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value; bears witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French white grape, once grown in the South-West.
Last vintages of this wine
The best vintages of Animal Sauvage Syrah - Grenache from Winery ELG are 2018, 2019, 0
Informations about the Winery ELG
The Winery ELG is one of of the world's greatest estates. It offers 51 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.














