Domaine du TixCuveé des Grandes Pointes Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cuveé des Grandes Pointes Viognier of Domaine du Tix in the region of Méditerranée often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Cuveé des Grandes Pointes Viognier
Pairings that work perfectly with Cuveé des Grandes Pointes Viognier
Original food and wine pairings with Cuveé des Grandes Pointes Viognier
The Cuveé des Grandes Pointes Viognier of Domaine du Tix matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pan-fried black pudding with apples, duck confit or marco polo salad.
Details and technical informations about Domaine du Tix's Cuveé des Grandes Pointes Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Cuveé des Grandes Pointes Viognier from Domaine du Tix are 2013, 2014, 2016, 2012 and 2011.
Informations about the Domaine du Tix
The Domaine du Tix is one of of the world's greatest estates. It offers 12 wines for sale in the of Vaucluse to come and discover on site or to buy online.
The wine region of Vaucluse
The wine region of Vaucluse is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Chêne Bleu or the Domaine Chêne Bleu produce mainly wines red, white and pink. The most planted grape varieties in the region of Vaucluse are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Vaucluse often reveals types of flavors of earthy, blueberry or dried herbs and sometimes also flavors of savory, anise or cinnamon.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
