Discover the top 100 best wines of Vin de Pays of Vin de Pays as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vin de Pays and the best vintages to taste in this region.
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
From everyday treats to maker's gems.
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
wines from the region of Vin de Pays go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, lamb with masalé sauce and rice or sarthe pot.
