Winery Moët & ChandonPinot Noir Macération
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Pinot Noir Macération
Pairings that work perfectly with Pinot Noir Macération
Original food and wine pairings with Pinot Noir Macération
The Pinot Noir Macération of Winery Moët & Chandon matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of home-made coq au vin, pizza calzone with ham and mushrooms or duck legs with honey and orange.
Details and technical informations about Winery Moët & Chandon's Pinot Noir Macération.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir Macération from Winery Moët & Chandon are 2004, 2011, 1973, 2014
Informations about the Winery Moët & Chandon
The Winery Moët & Chandon is one of of the world's great estates. It offers 60 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
